Ingredients:
Chicken Breast Fillets(58%),Water, Potato Starch, Salt, Sugar, Emulsifier(Sodium Pyrophosphate, Sodium Tripolyphosphate), Sodium Bicarbonate, White Pepper Powder, Garlic Powder, Coating[Wheat Flour, Potato Starch,Dextrose,Salt,Spices, Raising agents (Disodium Dihydrogen Pyrophosphate, Sodium Hydrogen Carbonate),Paprika Red],Refined Soya Bean Oil.
Cooking Guidelines:
200℃/392℉/Gas Mark 6 for 8-10 minutes approximately Preheat cooking oil , Place the required number of chicken product in the frying pan. Fry on a low to medium heat for approximately 6-10 minutes.
Usage Statements:
Please ensure food is cooked until piping hot.
– These instructions are guidelines only.
– Do Not refreeze after defrosting.